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- Dec 23, 2013
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Pack a few on the hike to eat....
That would mean that I'd have to take my six pound cast iron skillet to cook them on, which would put me way behind on our daily routes.
Pack a few on the hike to eat....
What about days 1 and 3?
That's ok.... I'd help eat the flapjacks and syrup.... Then it will weigh lessThat would mean that I'd have to take my six pound cast iron skillet to cook them on, which would put me way behind on our daily routes.![]()
You cook up a big batch at home, wrap them in cheesecloth or such, then warm them back up at camp on a stick over a fire. No need for a skillet. I used that method when I hiked the Highline in Glacier to Waterton. It worked great, except bears kept following me, but that was because I didn't tighten the lid on the syrup very well.
Then you have panmash and make a batch of moonshine.I'm afraid the cakes would disintegrate in my pack.![]()
Then you have panmash and make a batch of moonshine.
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