LoriB
Member
- Joined
- Jan 1, 2013
- Messages
- 42
Hey Nick,
I've been trying to successfully dehydrate and rehydrate ground beef and chicken with little luck. It is always very tough after rehydrating. I saw some of your example dishes and it sounds like you are having no issue getting tender meat after rehydrating. I'm eager to know the secret here. Does the meat need to be in a sauce of some sort prior to dehydrating? Is it possible I'm dehydrating the meat too long? I'm simply out of ideas and would love any suggestions!
I add bread crumbs to my ground beef before dehydrating....it rehydrates much better