We have a trip booked to RMNP July 11-16 for some backcountry camping. On our smaller trips, it’s always been instant noodles and ramen but I’d like to look into more of the homemade meals this time around.
I found quite a few online recipes for various dinner meals and need some assistance to wrap my head around it.
We do have a dehydrator but most of these recipes call for freeze dried chicken, and various vegetables.
Does it pay to buy everything separate ( FD chicken, mushrooms, peas etc) or just bite the bullet and get mountain house meals?
Looking for others experience with DIY and the hassle.
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I found quite a few online recipes for various dinner meals and need some assistance to wrap my head around it.
We do have a dehydrator but most of these recipes call for freeze dried chicken, and various vegetables.
Does it pay to buy everything separate ( FD chicken, mushrooms, peas etc) or just bite the bullet and get mountain house meals?
Looking for others experience with DIY and the hassle.
Sent from my iPhone using Tapatalk