For breakfast dutch oven biscuits, eggs over medium, bacon, cowboy taters, and pancakes with syrup from the best of New Hampshire, not Vermont, Sugarbushes.
For lunch gotta love tuna melts and tomato soup.
Dinner unequivocally would be bison tenderloin medium rare, carmelized onions, cowboy taters, golden trout with bernaise, generous garden salad with ranch dressing, corn, and baguette.
Gotta love good horses.
In all seriousness when I day hike I like taking good fruit, kettle chips, cliff bars, and fixings for an awesome sammich. OR pick the sammich up at Creekside Market& Deli if I'm headed North or at the Taylor Creek Exxon heading West out of Dubois.
Sometimes you also have to have pie. My second favorite has South Absaroka Rhubarb and Strawberry.
Burp. Excuse me.