- Joined
- Aug 9, 2007
- Messages
- 12,951
A really interesting post on the tenkara fisher forum about how to cook and eat fish 'Shioyaki Style'. Pretty much on a stick over the fire and then you eat it from the outside in. Also very interesting is the gutting method that doesn't involve cutting into the fish. Cool stuff.
http://www.tenkara-fisher.com/showthread.php?697-Daniel-Galhardo-Eating-Fish-Shioyaki-Style
![fish-on-fire.JPG fish-on-fire.JPG](https://backcountrypost.com/data/attachments/10/10712-5435b3b8b6b29cd837a2bb0b0651d980.jpg)
http://www.tenkara-fisher.com/showthread.php?697-Daniel-Galhardo-Eating-Fish-Shioyaki-Style
![fish-on-fire.JPG fish-on-fire.JPG](https://backcountrypost.com/data/attachments/10/10712-5435b3b8b6b29cd837a2bb0b0651d980.jpg)