What's Cooking?

[scatman]

Tried my hand at making quiche. The little one is just extra filling. The crust was the best part, even though it kinda shrank, but it was all yummy.

View attachment 149001

That looks mighty tasty Skipper. Are those olives I see? Black or Kalamatas?

 

[Rockskipper]

I think the reason the crust shrank was because I used my pie weights (I use .22L ammo) for plunking old cans the other day. Probably a good thing because everyone keeps telling me I'm going to blow up my oven, I already set it on fire the other day trying to burn sugar for my creme brulee since my blowtorch ran out of propane.

The olives are black. I had a small can and threw it in to make life more exciting. I have a can dump out my back door so I buy a lot of canned goods to keep it in good health. Fresh cans are kind of like probiotics for a can dump.