UtahBrian
God bless America. Let's save some of it.
- Joined
- Feb 15, 2018
- Messages
- 54
I like to carry Trader Joes dark chocolate peanut butter cups when I'm backpacking. They're too rich to eat at home, if I want to remain healthy at my age, but they're perfect for long hiking days. They're denser in calories than my typical backpacking food (150 calories per ounce instead of 80-120) and lots of fun to eat.
But when the temperature rises above 80ºF, there's a problem. They all melt together.
For half the year, that's not much of a problem, but in the canyon country last week with 100ºF weather, it was impossible to bring them. I tried hazelnut M&Ms instead. The result of that experiment was disappointing. Most of the little blobs were fine encased in their sugar shells, but just a few crunched and leaked their fluids all over the inside of the bag making every blob sticky and messy so that I couldn't easily pour them out for munching.
So I wonder if anyone here has experience with chocolate in warm weather. Or has suggestions about other high quality, high calorie sweet treats that could substitute for chocolate in warm weather.
But when the temperature rises above 80ºF, there's a problem. They all melt together.
For half the year, that's not much of a problem, but in the canyon country last week with 100ºF weather, it was impossible to bring them. I tried hazelnut M&Ms instead. The result of that experiment was disappointing. Most of the little blobs were fine encased in their sugar shells, but just a few crunched and leaked their fluids all over the inside of the bag making every blob sticky and messy so that I couldn't easily pour them out for munching.
So I wonder if anyone here has experience with chocolate in warm weather. Or has suggestions about other high quality, high calorie sweet treats that could substitute for chocolate in warm weather.