Would you be willing to share your isolation recipe? Love that beer and have been wanting to brew an all grain version.
Yea this is what I have:
Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: nah just throw in 2 packs
Batch Size (Gallons): 5.5
Original Gravity: 1.063
Final Gravity: didn't record (I am a lazy homebrewer)
IBU: 28
Boiling Time (Minutes): 60
Color: 21 SRM
Primary Fermentation (# of Days & Temp): 14 days at 67 degrees
Secondary Fermentation (# of Days & Temp): kegged it
Tasting Notes: A lot of Caramel Malts
7 lbs Pale Malt (2 Row) US
4.5 lbs Bonlander Munich Malt 10L - 10L
2.5 lbs Caramel/Crystal Malt - 80L
0.70 oz Nugget [13.00 %] (60 min) Hops 29.2 IBU
0.30 oz Nugget [13.00 %] (15 min) Hops 6.2 IBU
0.70 oz Cascade [5.50 %] (15 min) Hops 6.1 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Safale American (US-05) Yeast
Mashed at 152 F for 60 Minutes. Mashout 168 for 10 Minutes.
Tasty Beer, been years since I drank it from Odell, so I cannot remember how close it is.
I have a thread going on Homebrewtalk located here:
http://www.homebrewtalk.com/showthread.php?t=468620
I am always looking for feedback on anything.
In addition if you are in the Salt Lake area and want to talk beer brewing, swap any recipes, and talk hiking come out to
http://backcountrypost.com/threads/beer-night-friday-january-8th.5367/#post-63693. Just avoid
@Joey, there is something not right about him...